SET MENU
AVAILABLE WEDNESDAY – FRIDAY 11.30AM TILL 2.30PM
WEDNESDAY- THURSDAY 6PM TILL 8.30PM
2 COURSE 23.50
3 COURSE 27.50
STARTERS
Pan Fried King Prawns
Chilli & Garlic Butter | Pumpkin Puree | Toasted Ciabatta | Lime Dressing (gfo)
Maple Roast Parsnip & Celeriac Veloute
Crispy Sage | Sourdough (ve,gfo)
Shawarma Chicken Skewers
Tahini Yoghurt | Mint & Onion Salad | Warm Pita
MAINS
Beer Battered Cod
Triple Cooked Chips | Peas | Tartar Sauce
Roast Chicken Breast
New Potatoes | Braised Lettuce, Peas & Bacon (gf)
Wild Mushroom & Tarragon Gnocchi
Truffle Oil | Pecorino | Hazelnuts (v,veo,gfo)
5oz Ribeye Steak
Fries | Red Wine Sauce
SIDES 4.25 Each
Fries | Triple Cooked Chips | Glazed Carrots | Mash | Braised Red Cabbage
DESSERTS
Cheesecake
Ice Cream or Cream (v)
Spiced Rice Pudding
Poached Pears | Candied Pecans (v,gf,veo)
Sticky Toffee Pudding
Espresso Butterscotch | Vanilla Ice Cream (v)
