SET MENU

Available Wednesday, Thursday & Friday 12-3

Wednesday &Thursday Evening 6pm-9pm (Last sitting)

January to November only

2 Course 17.95

3 Course 22.95

Starters

(ve, gf) Onion Bhajis, Raita, Mango Chutney

(gfo) Crispy Pork Belly, Apple Sauce, Black Pudding Crumb

(gfo) Hot Smoked Salmon Mousse, Cucumber Salad, Rye Bread

Mains

8oz Cheese Burger, Brioche Bun, Tomato Relish, Gem Lettuce, Red Onion, Fries

Pie of the Week, Choice of Mash or Fries, Gravy

Catch of the Day, Beer Batter, Peas, Chips, Tartare Sauce

Crispy Tofu, Rice Noodles, Asian Vegetables, Chilli and Soy Dressing

Desserts

Chefs Cheesecake, Cream or Ice Cream 6.95

(gf) Chocolate Tart, Caramel Sauce, Vanilla Ice Cream, Roasted Hazelnuts 6.95

Brioche and Butter Pudding, Orange and Cranberry Suzette, Fresh Cream 6.95

Local, Seasonal, Delicious.

Our Chef James Sargeant combines the freshest ingredients with a passion for exquisite flavours in a contemporary approach to classic dishes.