SET MENU
Wednesday- Friday 12-2.30pm
Wednesday & Thursday 6pm-8.30pm
2 Course 22.95
3 Course 26.95
STARTERS
Ham Hock Terrine (gfo)
Pea Salad | Piccalilli | Toast
Grilled Mackerel (gfo)
Tomato | Dill Oil | Toast
Grilled Aubergine (v,veo,gf)
White Bean Hummus | Feta | Pomegranate | Harissa
MAINS
Beer Battered Haddock
Triple Cooked Chips | Peas | Tartar
5oz Ribeye Steak
Fries | Red Wine Sauce (gf)
Roast Chicken Breast
New Potatoes | Provencal Sauce (gf)
Miso Cauliflower (ve,gf)
Roast Potato Salad | Asparagus | Sauce Vierge (gf,ve)
SIDES 4.95 each
Fries | Triple Cooked Chips | Grilled Asparagus | Mash | Cellar Salad |
New Potatoes | Garlic Green Beans
DESSERTS
Cheesecake
Cream or Ice Cream (v)
Roast Pineapple
Spiced Rum Caramel | Coconut Mousse | Lime (gf,ve)
Eton Mess
Poached Strawberries | Chantilly Cream | Meringue | Shortbread | Pimm’s Gel (v,gfo)
