A LA CARTE
STARTERS
Grilled Mackerel 10.50
Tomato Ceviche | Citrus Crème Fraiche | Ciabatta (gfo)
Buttermilk Fried Chicken 10.50
Chicken Butter Sauce | Hot Honey | Parmesan
Korean Pork Belly 10.50
Korean BBQ Sauce | Pineapple Salsa | Crackling | Peanut Crumb (gf)
Burrata 11
Grapefruit | Peas | Sourdough | Balsamic (v,gfo)
Crab Salad 11
Potato Terrine | Cucumber Gel | Crispy Pancetta (gf)
Grilled Aubergine 10
White Bean Hummus | Feta | Pomegranate | Harissa (v,gf,veo)
MAINS
8oz Ribeye Steak 30
Garlic and Rosemary Fries | Crispy Shallots | Red Wine Sauce (gf)
Rigatoni 16.50
Fresh Tomato Sauce | Roast Cherry Tomatoes | Ricotta | Basil | Pecorino (v)
Beer Battered Haddock 18.50
Triple Cooked Chips | Minted Peas | Tartar sauce
Poached Cod 22
New Potatoes | Summer Vegetables | Samphire | Beurre Blanc | Dill Oil (gf)
Duck Breast 26
Fondant Potato | Squash Puree | Fine Beans | Duck Jus (gf)
Miso Cauliflower 18
Roast Potato Salad | Asparagus | Sauce Vierge (gf,ve)
Burger of the Week 16.50 Ask our Team
Please ask Staff for this Weeks Burger | Fries or Triple Cooked Chips
Roast Chicken Breast 22
Peas and Asparagus Fricassee | Mash | Pancetta | Red wine Sauce (gf)
DESSERTS 9.25
Chefs Cheesecake
Ice Cream or Cream
Roast Pineapple
Spiced Rum Caramel | Coconut Mousse | Lime (gf,ve)
Eton Mess
Poached Strawberries | Chantilly Cream | Meringue | Shortbread | Pimms Gel (v,gfo)
Chocolate Brownie
Raspberry Coulis | Chocolate Soil | Pistachio Ice Cream (v)
Cheeseboard 10.50/16.50
Cheddar | Brie | Stilton | Crackers | Caramelised Onions
SIDES 4.95 Each
Fries | Triple Cooked Chips | Grilled Asparagus | Garlic Green Beans
