Main Menu

A La Carte Menu

STARTERS

(gf) Grilled Chilli & Lime King Prawns, Mango & Pineapple Salsa 11

Pair with Pinot Grigio, Ca’Lunghetta 4

(v,gf,veo) Heritage Tomato & Mozzarella Salad, Chive Pesto, Red Pepper Gazpacho 8.50

Pair with Albarino, Alba Vega 5.95

(gfo) Grilled Trout Fillet, Smoked Crème Fraiche, Cured Cucumber, Ciabatta Croutons 9.50

Pair with Chablis, Vielles Vignes 7.95

Chicken & Parmesan Bonbons, Caesar Sauce, Watercress, Crispy Bacon 9

Pair with Pinot Grigio, Ca’ Lunghetta 4

(gf) Lamb Koftas, Spiced Hummus, Pomegranate 11

Pair with Pinot Noir Reserva 5.75

(ve,gf) Sweetcorn & Cauliflowers Fritters, Chilli & Lime Yogurt, Pickled Red Chilli 8

Pair with Chardonnay, Listening Station 4.55

MAINS

Pie of the Week, Seasonal Vegetables, Gravy, Choice of Potato 15.50

Ask your server for wine pairing

(gf) 10 oz Ribeye, Confit Tomato, Choice of Potato, Watercress 25

Pair with Malbec Reserva 5.95

Beer Battered Catch of the Day, Fat Chips, Peas, Tartare 15.50

Pair with Pinot Grigio, Ca ‘Lunghetta 4

(gf)Beer BBQ Pork Fillet, Warm Potato Salad, Sweetcorn Puree, Charred Bay Corn,

Beer Reduction 20

Pair with Pinot Noir Reserva 5.75

(gf) Lamb Rump, Mash, Wine Glazed Carrots, Red Wine Jus 25

Pair with Chianti Classico, La Pagliaia 6.95

(gf) Pan Roast Cod, Summer Vegetables, Buerre Blanc Dill Oil 23

Pair with Viognier, Les Iles Blanche 5.95

(ve, gfo) Panko Crusted Tofu, Katsu Sauce, Fragrant Rice, Pickled Ginger & Chilli 16

Pair with Shiraz, Woolloomooloo 4

(ve, gf) Harissa Glazed Cauliflower Steak, Panisses Chips, Chimichurri 16.50

Pair with Gavi De Gavi, Araldica Nuovo Quadro 5.25

DESSERTS

Chefs Cheesecake, Cream or Ice Cream 8

White Chocolate & Pistachio Mousse, Pistachio Sponge, Marinated Strawberries, Elderflower Gel 8

Warm Chocolate Brownie, Raspberry Coulis, Chocolate Soil, Raspberry Sorbet 8

Pineapple Frangipane Tart, Rum & Pineapple Caramel, Vanilla Ice Cream 8

Cheese Board 9.50 Cheese for Two 14

SIDES

Fries, Fat Chips, New Potatoes, Mash, Seasonal Vegetables, Side Salad 4 each

Gravy, Peppercorn Sauce, Mushroom Sauce, Blue Cheese Sauce, Garlic Butter 3 each

Local, Seasonal, Delicious.

Our Chef James Sargeant combines the freshest ingredients with a passion for exquisite flavours in a contemporary approach to classic dishes.