Main Menu

A La Carte

Starters

(gfo) Soup of the Day served with Warm Bread 6.95

(ve, gf) Onion Bhajis, Riata, Mango Chutney 7.50

(gfo) Crispy Pork Belly, Apple Sauce, Black Pudding Crumb 7.50

(gfo) Asian Duck and Orange Salad, Croute 8.25

(gfo) Hot Smoked Salmon Mousse, Cucumber Salad, Rye Bread 8.25

Crab and Cider Rarebit, Sour Dough, Picked Vegetables 8.50

Mains

Pie of the Week Seasonal Veg, Gravy, Choice of Mash, Fries or Fat Chips 14.95

(gf) 10 oz Sirloin Steak, Mushroom, Tomato, Watercress, Crispy Shallot, Choice of Potato 22.95

Catch of the Day, Beer Batter, Fat Chips, Peas, Tartare Sauce 14.95

(gf) Garlic and Thyme Chicken Supreme, Mash, Heritage Carrots, Gravy 16.50

Butter Poached Cod, Crushed Potatoes, Leek, Chive Butter Sauce  16.95

(gf, veo) Prosecco Risotto, Wild Mushroom, Sage Oil, Pecorino 15.50

(gf, ve) Crispy Tofu, Rice Noodles, Asian Vegetables, Chilli and Soy Dressing 14.95

Desserts

Chefs  Cheesecake, Vanilla Ice Cream or Cream 6.95

(gf) Chocolate Tart, Caramel Sauce, Vanilla Ice Cream, Roasted Hazelnuts 6.95

Brioche and Butter Pudding, Orange and Cranberry Suzette, Fresh Cream 6.95

(v) Espresso Creme Caramel, Biscotti  6.95

Cheese Selection, Crackers Chutney 8.50/ Share 12.50

Local, Seasonal, Delicious.

Our Chef James Sargeant combines the freshest ingredients with a passion for exquisite flavours in a contemporary approach to classic dishes.