A LA CARTE
STARTERS
Pan Fried King Prawns 10.50
Chilli & Garlic Butter | Pumpkin Puree | Toasted Ciabatta | Lime Dressing (gfo)
Smoked Salmon 11
Potato Salad | Beetroot | Dill (gf)
Slow Cooked Pork Croquette 10.50
Pickled Apple Slaw | Sage Aioli | Black pudding
Maple Roast Parsnip & Celeriac Veloute 10
Crispy Sage | Sourdough (ve,gfo)
Welsh Rarebit 10.50
Roast Cauliflower | Black Garlic Ketchup | Parmesan (v)
Lamb Kofta 11.50
Tahini Yoghurt | Mint & Onion Salad | Warm Pita (gf)
MAINS
Braised Duck Leg 24
Mash | Pea Puree | Charred Leek | Duck Sauce (gf)
Pie 18.50
Choice of Potatoes | Gravy | Seasonal Vegetables
Beer Battered Cod 18.50
Triple Cooked Chips | Peas | Tartar Sauce
8oz Ribeye Steak 30
Garlic & Rosemary Fries | Crispy Shallots | Red Wine Sauce (gf)
Roast Chicken Supreme 22
Confit Potato | Glazed Carrots | Cranberry Gel | Port Jus (gf)
Sweet Potato Makhani 18
Roast Chickpeas | Cumin Rice | Coriander Chutney (ve,gf)
Pan Fried Seabass 22
New Potatoes | Provencal Sauce | Samphire | Pesto (gf)
Wild Mushroom & Tarragon Gnocchi 18
Truffle Oil | Pecorino | Hazelnuts (v,veo,gfo)
SIDES 4.25 Each
Fries | Triple Cooked Chips | Glazed Carrots | Mash | Braised Red Cabbage
DESSERTS
Cheesecake 9.25
Ice Cream or Cream (v)
Cheeseboard 10.50|16.50
Cheddar | Brie | Stilton | Crackers | Caramelised Onions (v)
Spiced Rice Pudding 9.25
Poached Pears | Candied Pecans (v,gf,veo)
Dark Chocolate & Malt Tart 9.25
Banana Mousse | Salted Caramel (v)
Sticky Toffee Pudding 9.25
Espresso Butterscotch | Vanilla Ice Cream (v)
