Lunch & Brunch Menu

LUNCH & BRUNCH

Served 11.30am till 3pm

SMALL PLATES

Sirloin Steak – Pea & Spinach Puree | Onion Rings | Red Wine Sauce 13.95 (gfo)

Fishcake – Sriracha Emulsion | Mango | Cucumber | Sweet Chilli | Sesame 10 (gf)

Whipped Goats Cheese – Grilled Pear | Flat Bread 10.50 Add Bacon 1.50 (v,gfo)

Pulled Beef Brisket – Toasted Sourdough | Poached Egg | Spicy Hollandaise| Hot Honey 13.95 (gfo)

SANDWICHES 8.95 White or Granary Bread with Fries or Salad (gfo)

Chicken Club – Chicken | Bacon | Tomato | Lettuce | Mayo

Steak – Mustard Aioli | Watercress | Pickled Red Onions

Bacon & Brie – Bacon | Brie | Cranberry Sauce

Harissa Beetroot – Carrot | Hummus | Brie | Rocket  (v,veo)

SALADS 13.50

Caesar Salad – Chicken | Bacon | Lettuce | Croutons | Caesar Sauce | Parmesan (gfo)

Beetroot & Onion  – Harissa Beetroot & Onion | Mixed Leaves | Feta | Chermoula | Balsamic | Croutons (v)

Add Chicken 1.50

BURGERS 13.95

Beef Burger – Smoked Streaky Bacon | American Cheese | Burger Sauce | Lettuce | Pickled Shallots

Buttermilk Chicken Burger – Pickled Slaw | Lettuce | Hot Honey | Sriracha Mayo

DESSERTS 8.50

Cheesecake – Cream or Ice cream

Pouched Plums – Spiced Crumble | Vanilla Ice Cream (v,veo,gfo)

Sourdough Bread & Butter Pudding –  Salted Caramel | Coffee Cream (v)

SIDES

Cellar Salad | Hispi Cabbage | Poached Carrots 4.25 each

Fries | Triple cooked Chips | New Potatoes | Mash 4.95 each

ADD BOTTOMLESS DRINKS

24.95 Prosecco unlimited for 2 hours

26.95 Cocktails unlimited for 2 hours

Bloody Mary| Kir Royal| Mimosa | Bellini | Passion Fruit Punch | Sex on the Beach | Gin Sour |

Bottomless Brunch – Unlimited deal available with the purchase of a main dish

Local, Seasonal, Delicious.

Our Chef James Sargeant combines the freshest ingredients with a passion for exquisite flavours in a contemporary approach to classic dishes.