A La Carte Menu
STARTERS
Crispy Pork Belly
Piccalilli | Apple Gel | Sage Aioli | Crackling (gf) 10.50
Sweet Potato Soup
Chilli Oil | crème Fraiche | Pumpkin Seeds | Croutons (v,veo,gfo) 9.50
Smoked Trout Mousse
Pickled Fennel | Dill | Capers | Sourdough (gfo) 10.50
Thai Fishcake
Sriracha Emulsion | Mango | Cucumber | Sweet Chilli | Sesame (gf) 10
Whipped Goats Cheese
Grilled Pear | Walnut | Balsamic | Honey | Flatbread (v,gfo) 10.50
Pulled Beef Brisket Bonbon
Beef Dripping Sauce | Mustard Aioli | Pickle Shallot | Parmesan 10.50
MAINS
10oz Sirloin Steak
Beer Batter Onion Rings | Beef Dripping Sauce | Garlic Rosemary Fries (gfo) 30
Beer Battered Cod
Fat Chips | Tartar Sauce | Curry Mayo | Crushed Peas 18
Chefs Pie
Red Wine Gravy | Poached Carrots | Hispi Cabbage | 18
Confit Chicken Leg
Roast Leek | Gnocchi | Comte | Chicken Fat Crumb 20
Roast Lamb Rump
Poached Carrot | Spinach | Pea Puree | Fondant Potato | Port Gravy 26
Roast Cod Tomato & Mussel Stew
Roast New Potatoes | Samphire | Herb Oil (gfo) 20
Tart Tatin
Harissa Beetroot | Carrot | Onion | Chermoula | Feta | Dressed Rocket (v,veo) 16
Paneer Curry
Mushroom | Brown Rice | Mango chutney | Poppadum’s (v,veo,gf) 16
DESSERTS 8.50
Chefs Cheesecake Ice Cream or Cream (v)
Sourdough Bread Pudding
Salted Caramel | Coffee Cream (v)
Poached Plums
Spiced Crumble | Vanilla Ice Cream (v,gfo,veo)
SIDES Cellar Salad | Hispi Cabbage | Poached Carrots 4.25 each
Fries | Triple cooked Chips | New Potatoes | Mash 4.95 each
