SET MENU
Wednesday- Friday 12-2.30pm
Wednesday & Thursday 6pm-8.30pm
2 Course 22.95
3 Course 26.95
STARTERS
Sweet Potato Soup
Chilli Oil | Crème Fraiche | Pumpkin Seeds | Croutons (v,veo,gfo)
Smoked Trout Mousse
Picked Fennel | Dill | Capers | Sourdough (gfo)
Crispy Pork Belly
Piccalilli | Apple Gel | Sage Aioli | Crackling (gf)
MAINS
Beer Battered Cod
Fat Chips | Tartar Sauce | Curry Mango | Crushed Peas
6oz Sirloin Steak
Beer Battered Onion Rings | Beef Dripping | Fries (gfo)
Mushroom & Paneer Curry
Brown Rice | Mango Chutney | Popadoms (v,veo,gf)
Roast Chicken
Poached Carrots | Pomme Puree | Roasted Leek | Port Gravy (gf)
DESSERTS
Cheesecake – Cream or Ice cream
Pouched Plums – Spiced Crumble | Vanilla Ice Cream (v,veo,gfo)
Sourdough Bread & Butter Pudding – Salted Caramel | Coffee Cream (v)
SIDES
Cellar Salad | Hispi Cabbage | Poached Carrots 4.25 each
Fries | Triple cooked Chips | New Potatoes | Mash 4.95 each
