Brunch & Bottomless

BOTTOMLESS BRUNCH

24.95 for Unlimited Prosecco for 2 Hours

26.95 for Unlimited Cocktails for 2 Hours

Served 11.30am till 3pm

Small Plates

(gfo) 6oz Steak & Eggs-Fried Egg | Chimichurri | Toasted Ciabatta 14.50

(veo,gfo) Chorizo & Eggs- Poached Egg | Chorizo | Hollandaise & Chilli Sauce | Toasted Ciabatta 12.50 (v) option with Roasted Tomatoes

(v,veo,gfo) Aubergine Parm- Panko Aubergine | Tomato & Red Pepper Sauce | Mozzarella | Rocket | Balsamic | Basil 10.50

(gf) Crispy Squid Salad- Sweet Chilli | Sesame | Peanut | Rocket 9.50

(gf) Nduja & Honey Chicken Thigh- Asparagus & Pea Salad | Yogurt | Pickled Onion 10.50

Beer Battered Fish Goujons- Fat Chips | Homemade Tartar | Peas 13.95

Sandwiches all 8.95

White or Granary Bread with Fries or Salad

Chicken Club- Chicken | Bacon | Tomato | Lettuce | Mayo

Steak- Mustard Aioli | Watercress | Pickled Red Onion

Bacon & Brie- Bacon | Brie | Balsamic Caramelised Onions

(v) Heritage Tomato & Mozzarella- Tomato | Red Pepper Sauce | Mozzarella

Burgers 13.95

Smoked Bacon & Cheddar- Lettuce | Tomato | Sweet Red Onion | Relish

Butter Milk Chicken- Mayo | Tomato | Pickled Coleslaw

Salads 12.95

Chicken & Bacon Caesar Salad- chicken | Bacon | Lettuce | Croutons | Caesar Sauce | Parmesan

(v,veo,gfo) Heritage Tomato & Feta- Olives | Mixed Leaves | Balsamic | Basil | Ciabatta

Add Chicken 2.00

Desserts 8.50

(v) Cheesecake- Cream or Ice Cream

(v) Rhubarb Frangipane Tart-Whipped Creme Fraiche

(v,veo,gfo) Vanilla Mousse- Roast Peach | Raspberry Sorbet | Short Bread

Sides

Fries | Fat Chips | New Potatoes | Mash | Cellar Salad | Olives all 4

Chargrilled Tenderstem | Asparagus all 4.25

BOTTOMLESS BRUNCH

Can be added to any Lunch

24.95 for Unlimited Prosecco for 2 Hours

26.95 for Unlimited Cocktails for 2 Hours

Bloody Mary | Kir Royal | Mimosa | Bellini | Passion Fruit Martini | Sex on the Beach | Gin Sour

* Bottomless Brunch- Unlimited deal available with the purchase of a main dish

All Bottomless Brunchers must purchase a main dish from our Lunch and Brunch Menu

Your Bottomless time starts at your booking time please arrive within good time

Local, Seasonal, Delicious.

Our Chef James Sargeant combines the freshest ingredients with a passion for exquisite flavours in a contemporary approach to classic dishes.